This year’s exciting line up for the food roadshow at Sandringham Food Festival:
Jackie Kearney was a top 4 finalist in BBC One’s MasterChef 2011 and runner up for Best Main Dish at British Street Food Awards in 2012. Her food passion lies with world street food, and vegan and vegetarian dining. As a street food pioneer in the UK, Jackie has travelled up and down the country with her iconic trailer Barbarella, serving up gourmet world street food, as well as working with the MasterChef street food bus.
Eva Humphries is Nottingham’s leading registered nutritional therapist and the brains behind Wholefood Warrior.
Instead of aiming for unrealistic perfection,she aims to educate you on what your body may need, so you can make better choices for yourself. After all, if you don’t help yourself then who is going to? Her talks are based on science, the real nerdy stuff that nobody really bothers to read, and are delivered in a fun (yes, really!) manner. Each sessions starts with the basics then builds on this knowledge, so it doesn’t matter if you are a complete novice or an expert, you will leave having learnt something new.
A keen chef from a young age, Arnaud’s French and English heritage lends itself wonderfully both to his menus and his passion for food. His family history is steeped in food hospitality, with influences from his great uncle Henri Chedanne who ran the “Boucherie Normand” in Bouaget, Paris, and his great grandmother, who was a private chef at Chateau Angers.
He also spent many holidays in the Loire Valley, which saw him working alongside his uncle prepping locally shot roe deers, lamb, beef and poultry, opening his eyes to new techniques and the importance of locally sourced produce. Knowledge that has become invaluable in a career that spans 22 years.
The Crabstock Boys
Andy and Adrian with their tales of the open sea and how to cook what you catch. The guys will also be talking about their fantastic Fruit De Mer Restaurant, which will be running throughout the food festivals
Crayfish Capers – find out all about these fascinating and increasing common shell fish and how to cook them